Recipe from Edie Clayton of Broken Arrow, Okla. More >>
Enjoy some mini breakfast quiches. More >>
A recipe for raspberry granola bars. More >>
Recipe from Melinda Byrge of Tenn. More >>
Recipe from Vicky Curtis of Lyles, Tenn. More >>
Recipe from Dole Food Company. More >>
Make some honey-almond granola! More >>
A delicious recipe for apple gingerbread muffins. More >>
Recipe adapted by the USDA from the Kansas Family Nutrition Project More >>
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Recipe from Yolanda Travis of Nevada More >>
Recipe from Danielle Feica of Connecticut More >>
Recipe from Donna Jennings More >>
Recipe from Albert Milburn of Brandon, Miss. More >>
Recipe from Debbie Mastroianni of Connecticut More >>
1 1/3 cups all-purpose flour 1 tablespoon sugar 1 ¼ teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground nutmeg 1 1/3 cups plain yogurt (low-fat is okay!) 1 ¼ More >>
Source: USDA, adapted from Michigan Department of Community Health More >>
Serves 6 - 3 smallish zucchini, thinly sliced - 1 red pepper, diced - 1 leeks, white part only, sliced - 2 cups egg substitute, divided - ¼ teaspoon black pepper, divided - ½ teaspoon dried thyme, More >>
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Recipe from Dianne Milligan of Bridgeport, Conn. More >>
Recipe from Mary Pulley of Kansas City, Mo. More >>
Recipe from Myrna Taggart of OH More >>
Recipe from Candace N. Sakuda of Honolulu, HI. More >>
Recipe from Gail DuBlanc of Wellington, Nev. More >>
Recipe from Anita Dixon of Ark. More >>
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Begin your day with these tasty, low-fat delights. You can prepare them in hardly any time at all and your family will love them. More >>
This Italian-style omelet offers high-quality protein and nutrient-rich spinach in an appetizing ode to the egg. More >>
Oatmeal is a whole-grain breakfast cereal that provides protein and fiber, especially the soluble type that helps lower cholesterol. Boost calcium and protein by cooking oatmeal with milk instead of water. More >>
Recipe from Maryann Moore of Celina, Tenn. More >>
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Recipe from Joshua Puffer of New Hampshire More >>
Try this delicious muffin recipe that uses honey for sweetening, and includes whole wheat flour and rolled oats for nutritional punch. More >>
Recipe from Cynthia Thompson of Illinois More >>
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Recipe from Lisa Bacon of Pelion, S.C. More >>
Recipe from Lois Friedmann of Stillwater, Okla. More >>
They say the fastest way to the heart is through the stomach. If that's the case, you'll have your valentine swooning in no time! More >>
"Up The Middle" Skewered Sub More >>
"Run and Shoot" Beer Batter Shrimp More >>
"Quick Release" Sicilian Stew More >>
"Goal Line Stand" Salmon Tostada More >>
"Veer Right" Veggie Kababs More >>
11/21/04
11/28/04 Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cup More >>
12/05/04 Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoon More >>
12/12/04 Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 green More >>
12/19/04
Check here for the full archive of recipe collections. More >> Check here for the full archive of recipe collections. More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >>
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More >>
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More >>
Try these Ingredient Substitutions when you're in a bind! More >> Try these Ingredient Substitutions when you're in a bind! More >>
Simple solutions for healthier cooking. More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >>
A pinch of this, a dab of that... click here for a printable conversion chart. More >> Keep this posted on your refrigerator for easy reference! More >>
Money Saving Ideas More >> Money saving ideas to bet on. More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. More >>
