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1 1/3 cups all-purpose flour 1 tablespoon sugar 1 ¼ teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground nutmeg 1 1/3 cups plain yogurt (low-fat is okay!) 1 ¼More >> 2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick throughMore >> Recipe from Rebekah Davis of San Jose, Calif.More >> Recipe from Elizabeth Copeman of Ala.More >> Recipe from Anna F. Pratt of Mesa, Ariz.More >>
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Heather Bauer is an RD specializing in the interrelation between eating habits, metabolism, and lifestyle.More >> Find tips on a healthy lifestyle from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >> For years, people looked up their weight on tables drawn from insurance company statistics. While those are still around, this is a newer, more accurate way to calculate what is truly a healthy weight range for you. More >> Interactive step-by-step details on how to check your breasts and what to look for.More >> Interactive step-by-step details on how to check your breasts and what to look for.More >>
Ingredients:
- 2 pounds ground beef
- 1 cup Italian bread crumbs
- 1 envelope dried onion soup mix
- 1 8-ounce can tomato sauce
- 1 small onion finely chopped
- 2 eggs
- 4 strips of bacon
Combine first 6 ingredients in a large bowl and mix well. Mound into a loaf and place gently into 9x5 metal loaf pan. Place bacon strip over top of loaf. Bake at 350°F for 1 hour 20 minutes. Let stand 15 minutes before slicing.
Old-Fashioned Meatloaf > Creamy Mashed Potato Bake > Cheesy Carrot Casserole > Triple Layer Chocolate Cake
