We just want to revisit a recipe originaly posted a few weeks ago.
After some safety concerns were raised about boiling ziploc bags we contacted ziploc. While they did not say that the practice wasMore >>
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. More >>
STEP ONE: Seasoning, In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment, but if I shared that information,More >>
This weekend many of you will be outside firing up the grill. But what if you could get a great memorial day meal with out all the hard work. Click here to see how Stanley's BBQ can help you out. More >>
Le sommet has the perfect dinner and dessert More >>
Trout Le Sommet Method: 1.Remove the skin. 2.Wash the fish. 3.Cover fish fillets with flour that has been heavily seasoned with salt & pepper. 4.Mekt butter in heavy skillet, add a little garlic.(GarlicMore >>
In just two days, your house will be filled with the smell of a great turkey roasting in the oven. And whether you're cooking your first turkey or your fiftieth, making sure it's juicy and perfect can be stressful. In today's good idea, Michelle Mortensen offers you a special turkey recipe with a secret ingredient your family will love. More >>