After the all the Christmas holiday hustle and bustle, it will be time for the kitchen to quiet down. What's Cooking Now offers a selection of quick-to-fix, good-to-eat pasta dishes.More >>
Recipe from Gino Federici of Grand Ledge, Mich.More >> Recipe from Crystal Wesselman of Delphi, Ind.
Prep Time: 5-10 min
Total Time: 1 hr 40 min
1lb package (20oz.)Sweet Ital. sausage
1 medium red or yellow onion
1 28oz can of Tomato Sauce
1 6ozMore >> Recipe from Mandy Helton of TXMore >> Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More >> Recipe shared by Trayce Campbell of Tennessee. 4-6 medium sized white potatoes, baked 2-3 boneless, skinless chicken breasts, cooked & diced 1 cup sour cream 1 lb cooked bacon (optional) 2 cupsMore >> Recipe from Amber Bridges of GeorgiaMore >> Recipe from Lisa Titus of La.More >>
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"Up The Middle" Skewered Sub More >> "Run and Shoot" Beer Batter ShrimpMore >> "Quick Release" Sicilian StewMore >> "Goal Line Stand" Salmon TostadaMore >> "Veer Right" Veggie KababsMore >>
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11/21/04
11/28/04
Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cupMore >> 12/05/04
Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoonMore >> 12/12/04
Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 greenMore >> 12/19/04
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Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
