Recipe from Carolyn Christiansen More >>
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From http://www.5aday.org More >>
Great autumn fruits in a soul-satisfying dessert! This larger-sized recipe makes extra for snacking. More >>
Recipe from Jennifer Fraley of Ky. More >>
Recipe from Kay Greer of Ind. More >>
Recipe from Angel Petty of Ala. More >>
Recipe from Debbie Jennigs of TX More >>
Recipe from Nelda Tinker of Mo. More >>
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Recipe from Rebecca Taylor of Georgia More >>
Use this crust for all of your pies! It's easy and always comes out great! More >>
Recipe from Lynda Jefferson of Georgia More >>
Recipe from of Jessica Dodd of Mississippi More >>
A slight variation on traditional pumpkin pie -- adds just a touch of spice! More >>
This is a family favorite -- light and lemony, but sooooo good. More >>
Recipe from Carren Chamberlin of New Waterford, Ohio More >>
This simple recipe is simply the best! More >>
Submited by Sheila Ann Clemmons from Florence, Alabama 2-envelops whipped topping mix 2-1/2-cups cold milk 2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling 1-1/3- cups More >>
Recipe from Lynne Hawkins of Ga. More >>
2 cups sliced strawberries 2 tablespoons balsamic vinegar ¼ cup sugar 2 tablespoons water 2 teaspoons cornstarch 1 tablespoon fresh lemon juice 6 cups small strawberries Store-bought graham-cracker More >>
The name says it all. There's nothing better! More >>
Recipe from Patty D. George of Lake City, Tenn. More >>
Recipe from Ann of Ga. More >>
Recipe from Linda Johnson More >>
Recipe from An Nix of TX More >>
Recipe from Debi Stoddard More >>
Recipe from Diann of Fla. More >>
Recipe from Marie Istre of La. More >>
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"Up The Middle" Skewered Sub More >>
"Run and Shoot" Beer Batter Shrimp More >>
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"Goal Line Stand" Salmon Tostada More >>
"Veer Right" Veggie Kababs More >>
11/21/04
11/28/04 Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cup More >>
12/05/04 Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoon More >>
12/12/04 Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 green More >>
12/19/04
Check here for the full archive of recipe collections. More >> Check here for the full archive of recipe collections. More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >>
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More >>
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More >>
Try these Ingredient Substitutions when you're in a bind! More >> Try these Ingredient Substitutions when you're in a bind! More >>
Simple solutions for healthier cooking. More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >>
A pinch of this, a dab of that... click here for a printable conversion chart. More >> Keep this posted on your refrigerator for easy reference! More >>
Money Saving Ideas More >> Money saving ideas to bet on. More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. More >>
Recipe from Clara Gray of Ky. More >>
