Main Dish

Tri-tip roast with Rosemary-garlic vegetables by Texas Beef Council

Shalene McNeill shares a simple recipe so you can make a tasty roast perfect for your Easter celebration: Beef Tri-tip roast with rosemary-garlic vegetables. It looks impressive, but the preparation is quite simple!

  Cajun turkey wrap with homemade sweet mustard dressing by Chef David Wallace

  Mediterranean-inspired chicken and rice skillet supper

  Classic Spaghetti and Meatballs by The Texas Beef Council

Cafe’ 1948 to open in new downtown location March 25

Molasses smokehouse beans by Bear Creek Smokehouse

  Simple, delicious Fettuccine Alfredo by Mama Steph

Continued Coverage

  Cabbage lasagna by Brigitta’s Hungarian Restaurant

  White turkey chili by Mama Steph

  Pan-roasted chicken thighs with spicy blueberry sauce by Mama Steph

  Chicken lollipops and red onion marmalade by Chef Simon Webster

  Crawfish boil by Razzoo’s Cajun Cafe

  Chinese barbecue beef by the Texas Beef Council

  Creamy broccoli-cheese soup by Mama Steph

This soup will help keep you full and warm during upcoming cool weather.

  Mama Steph’s plum-perfect pork chops

This week's wonderful recipe will give you another supper idea to have in your weeknight arsenal. It's unique and truly delicious!

  Saucy baked enchilada chicken by Mama Steph

I've got you covered with another quick meal idea this week! This chicken bakes up quickly while you relax or help the kids with their homework. And it's incredibly flavorful!

  Creamy chicken pot pie soup by Mama Steph

If you’re in the mood for something warm, comforting, and delicious to get you through a chilly weekend, this soup is going to be perfect for you.

Dinner in 10: Skillet chicken-veggie pasta by Mama Steph

  Everyday beef barbacoa by Texas Beef Council

  Creamy taco soup by Mama Steph

10-minute recipes to de-stress your holiday-season meals

  6-ingredient French toast casserole by Mama Steph

  Creamy smoked turkey-sweet potato soup by Mama Steph

  East Texas Kitchen LIVE on East Texas Now: Christmas recipes

Join Mama Steph as she cooks up a delicious, easy-to-make Christmas dinner for you, complete with dessert, plus a bonus candy idea that’s so easy you won’t believe it, and is suitable for gift giving.

Herbed beef tenderloin with holiday rice by Texas Beef Council

This wonderful recipe is perfect for holiday family dinners or even fancy dinner parties. Shalene MCNeill with the Texas Beef Council shows you how to do it!

Creamy turkey-vegetable soup by Mama Steph

If you have turkey leftovers, this soup is a wonderful way to use them up.

Louisiana Cajun Seafood Gumbo by Louisiana Cajun Fish & More

Louisiana Cajun Seafood Gumbo, includes chicken, shrimp, Andouille sausage, Alligator sausage, snow crab legs, lobster, catfish, crabmeat, and more!

Roasted poblano burger with pepper jack cheese by Texas Beef Council

Shalene McNeill with the Texas Beef Council shares a delicious burger recipe that will warm you up this chilly weekend.

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

Sweet potato-black bean chili by Mama Steph

Sweet potato chili by Mama Steph

  Pasta with sausage and ricotta by Mama Steph

Pasta with sausage and ricotta by Mama Steph

  Chicken-pasta salad by Mama Steph

This recipe is so refreshing, so cool, and so easy to make that you will want to have it all summer long, I feel confident. You can easily swap in your own favorite veggies if there is something here that isn't your favorite. Salads are one of the great customizable meals!

  Savory springtime galette by Mama Steph

Making a galette is so much easier than it seems! Delicious filling surrounded by a rustic crust...what could be simpler for a weeknight meal with a glass of wine or tea?

  Authentic Louisiana gumbo with Mama Steph and Keith Honore

Keith Honore, senior director for KLTV, shared his mom Yvonne's recipe for authentic Louisiana gumbo. The Honores are from Lake Charles, and clearly, they know their gumbo.

  Mediterranean Chicken and Pasta by The Potpourri House

Les Ellsworth, owner of the Potpourri House, a longtime Tyler favorite, brings us a new recipe today that you'll want to try out in your own kitchen very soon!

  3-ingredient crispy chicken by Roast Social Kitchen

This chicken should be a standard recipe in your kitchen; it's easy to make, uses basic ingredients, and the flavor payoff is outstanding! Executive Chef Thomas Mattson from Roast Social Kitchen.

  Pork Chops with Red Onion & Apple Marmalade by Sabor a Pasion Estate and Vineyard

Chef Simon Webster shares with us a fabulous, elegant dish that you can make in your own kitchen. Perfect for New Year's Eve supper!

Chicken Cordon Bleu Pasta by La Madeleine Tyler

One of the pasta dishes that everyone seems to love at La Madeleine in Tyler is the Chicken Cordon Bleu pasta. If you haven't tried it yet, you can make ist yourself using the following recipe!

  Chicken and sausage jambalaya by Mama Steph

Whether it is Mardi Gras season or not, this recipe makes just about everyone want to celebrate! Delicious sausage, tender chicken, "holy trinity" vegetables, rice and tomatoes make for an amazing combination of flavors, all in one pot!

  Shrimp spaghetti by Dudley’s Cajun Cafe

Dudley Lang, owner of Dudley's Cajun Cafe in Longview, shares a wonderful recipe for a pasta meal that you and your family will love

  Crawfish Po-Boys from 2 Brothers Po-Boys in Kilgore

Joshua Fahrenholt-Hunt with 2 Brothers Po-Boys in Kilgore shares a recipe for the perfect Louisiana sandwich...make it while you're tailgating this weekend!

  Shrimp and Grits by Copeland’s of New Orleans

Copeland's of New Oreleans' Longview location is a popular spot to get many traditional Louisiana-favorite dishes! Chef Terrell Smith shares his simple, delicious recipe for Shrimp and Grits so you can try it at home if you can't make it to the restaurant this weekend.