So you want Fall-off-the bone BBQ ribs for Labor Day but you don't have a slow cook BBQ pit. Well our own Meteorologist Grant Dade will show his method for preparing delicious fall-off-the bone BBQ ribs, More >>
4 Redfish Filets (about 8oz Each) ½ Green Bell Pepper Diced ½ Red Bell Pepper Diced ½ Yellow Onion, Diced ½ Cup Sliced Mushrooms ¼ Cup minced cilantro 8oz Jumbo Shrimp Peeled and Deveined 8oz ShreddedMore >>
Cooking Up A Storm Apron Giveaway
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Grant has been with KLTV 7 for 4 years now and really enjoys what East Texas has to offer. In addition to predicting the weather you can catch him nearly every Friday morning on Cooking Up a Storm preparingMore >>