MarTeres' Roasted Red Bell Pepper Sauce - | Lufkin and Nacogdoches, Texas

In The Kitchen

MarTeres' Roasted Red Bell Pepper Sauce


1 - 12 oz. jar roasted red bell peppers drained

8 oz.  cream cheese softened

½ cup chicken broth

½ tsp. cayenne pepper

3 cloves of garlic


Combine above ingredients in blender.  Blend until smooth.  Cook over medium heat for 5 min.  Add ¼ cup fresh basil or 1T dried basil.  Add 2 pounds cook shrimp.  Heat.  Serve over pasta of your choice.

Diced cooked chicken can be substituted for shrimp.

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