Grant’s Blackened Redfish with Pepper Jack Cheese-Shrimp Sauce

4 Redfish Filets (about 8oz Each)

½ Green Bell Pepper Diced

½ Red Bell Pepper Diced

½ Yellow Onion, Diced

½ Cup Sliced Mushrooms

¼ Cup minced cilantro

8oz Jumbo Shrimp Peeled and Deveined

8oz Shredded Pepper Jack Cheese

¾ Cup Heavy Whipping Cream

In a large skillet, take your Green and Red Bell Peppers, along with your diced onion, sliced mushrooms, and minced cilantro.  Sauté with butter for about 8 minutes until peppers are tender and onions are translucent.  Once done, add the whipping cream and shredded pepper jack cheese and mix until smooth.  In another skillet place your shrimp, sprinkle with blackening seasoning, and cook on medium heat with olive oil for about 6 minutes.  Add the cooked shrimp to the cheese sauce and cook on low heat for about 5 minutes.  While the sauce continues to cook, in a third skillet, take your redfish filets and cover with blackening seasoning on each side.  Over medium high heat with olive oil, place the filets down and cook for 3 minutes on each side.  After six minutes, place the shrimp-cheese sauce over the fish and simmer for 10 minutes.  Serve and enjoy.........................................