Grant's Low Carb Buffalo Chicken Strips


6oz of Finely Ground Pork Rinds
2Tbl of Parsley Flakes
1Tbl of Garlic Powder
1Tbl of Seasoning Salt
2.5 lbs Bag of Boneless, Skinless Chicken Tenders
1 Gal of Vegetable Oil
3 Eggs
¼ Cup of Water
Your Choice of Wing Sauce
Ranch/Bleu Cheese

In a bowl mix 3 eggs with the water to make your egg wash. In a separate bowl mix 6oz of ground pork rinds, parsley, garlic powder, and seasoning salt for the chicken breading.

In a heavy pot warm your vegetable oil to 350°. Place chicken strips in the egg wash and then lightly cover in the pork rind breading. Place breaded chicken in the vegetable oil for 6 minutes. Once cooked, set on a plate with a paper towel to drain excess grease. Then toss your cooked tenders in a bowl with you wing sauce and enjoy.

The total carb count per strip is around 1 gram. Different wing sauces have different carb counts so be sure to read the label.