Grant’s Crab Stuffed Mushrooms

1 pounds cooked crab meat

1 cup of mayonnaise

One green pepper

One red pepper

Old Bay Seasoning

One green onion

One Pack of Button Mushrooms

Shredded Parmesan Cheese

Take your Green and Red pepper and dice to ¼ "size.  Sauté on med high heat with butter and a tea spoon of old bay seasoning for 8 minutes or until tender.  Add dice green onion and cook and additional two minutes.

In a separate mixing bowl mix one cup of Mayonnaise, with the sautéed pepper mixture and a table spoon of Old Bay seasoning.  Stir mixture until smooth.  Then add crab meat.  Mix thoroughly.   Place in the refrigerator until needed.  This is your crab stuffing for the mushrooms.

Wash the button mushrooms and snap off the caps.  Place the caps in a skillet with butter and sauté for 6 to 8 minutes on med high heat.  Place the sautéed caps, hollow side up, in a small baking pan.  Fill the caps with the crab stuffing and then cover with shredded parmesan cheese.   Place in a pre-heated 350° oven and cook for 15 to 20 minutes, until the cheese is golden brown.