1 lb of Jumbo Shrimp peeled and deveined
½ cup of diced onion
½ cup of diced red pepper
½ cup diced green pepper
One small can of cream of shrimp soup
¼ cup Worcestershire sauce
1/8 cup hot sauce
Heat 2 tbs of butter on medium high heat in a large skillet. Lace your dices onions and peppers with one tsp of Cayenne pepper, one tsp of Paprika, and one tsp of seasoning salt. Sauté for about 5 minutes until tender and the add you shrimp. Cook for another 5 minutes or until your shrimp turn pink. Add one small can of cream of shrimp soup and a ¼ cup of water along with your hot sauce and Worcestershire sauce. Blend until smooth and bring to a boil. Reduce heat and incorporate 2 tbs of butter.
Serve over white rice and enjoy.