Ingredients
6 ea Green tomatoes sliced ¼ inch
3 cups Fine cracker crumbs
4 cups Flour
2 cups Buttermilk
1 Tbls Salt
1 Tbls Kosher salt & Black pepper
Procedure:
1. Slice tomatoes 1/4 in and season with KS&P.
2. 1 cup cracker crumbs, & salt in a pan.
3. Pour buttermilk in a pan, remaining flour in pan.
4. Dust tomatoes in flour, then buttermilk, then cracker crumbs.
5. Place breaded tomatoes on drain grate.
6. Drop tomatoes into 350*F fryer for 3-4 min.
7. Remove fried tomatoes using a strainer, let drain over fryer, place back on drain grate.
8. Serve with ramekin of ranch dressing.
