
Boneless skinless chick breast
Olive oil
Butter
Sam's Poultry seasoning
Flour
Wing sauce
Ranch dressing
Sliced peeper jack cheese
Leaf lettuce
Tomato
Hamburger bun
Take your chicken breast and butterfly it down the middle to make a thin sliced chicken breast. Mix two parts flour to one part seasoning and lightly bread the chicken breast. In a skillet place 2 cups of olive oil and one stick of butter heat in medium high. Once oil is hot place your breaded chicken in the oil and cook for about 4 minutes on each side, or until golden brown. Dip your cooked chicken in wing sauce and set aside. Spread ranch dressing on both sides of our hamburger bun and place lettuce, tomato chicken and pepper jack cheese in side.
Enjoy!
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