-
"Up The Middle" Skewered Sub More >> "Run and Shoot" Beer Batter ShrimpMore >> "Quick Release" Sicilian StewMore >> "Goal Line Stand" Salmon TostadaMore >> "Veer Right" Veggie KababsMore >>
-
11/21/04
11/28/04
Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cupMore >> 12/05/04
Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoonMore >> 12/12/04
Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 greenMore >> 12/19/04
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Connie Parker of Ind.
6 strips of bacon
1/2 cup chopped onion
1/2 med. head of cabbage
1/4 cup white vinegar
1/4 cup brown sugar
Brown chopped bacon in skillet,add onion when bacon is almost crip. Cook until onion is tender and add chopped cabbage. Cover and cook on med heat 15 mins. Stirring occasionally. Add mixture of vinegar and brown sugar, lower heat,cover,cook, stir untill as tender as you wish. (Be careful that brown sugar mixture does not burn.)
