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Recipe from Rosalyn Sprinkles of Portland, Tenn.
Total Time: about 20 min
1-8oz cream cheese, softened
1- stick butter, softened
2 tsp vanilla
2 tbsp brown sugar
1 cup powdered sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)
1. Cream together the cream cheese and butter.
2. Add vanilla and sugars. Fold in chips and nuts. Put in fridge.
3. It will keep up to 2 weeks in fridge. I always double the recipe because everyone loves it. I use cinnamon graham crackers to dip with it. Enjoy!
Servings: It usually serves about 20-30 people.
Comments: It is rich
