The Diner's Louisiana Skillet
1) Place one cup of skillet potatoes in skillet and heat
2) Blacken three 2 ounce pieces of catfish and place on grill
3) Place 4 ounces of sausage in skillet with potatoes
4) Place 6 ounces of etoufee sauce in skillet with potatoes and sausage
5) When catfish is flipped, begin cooking eggs to order
6) After cooking eggs, blacken 4 shrimp
7) Assemble all by placing potatoes, sausage, and sauce mixture into serving dish
8) Add eggs on top, then catfish and shrimp on top of egg
9) Yum!
