Grant's Seared Pork Chops with Dijon cream sauce.
4 1/2" thick boneless pork chops
Heavy whipping cream
In a large skillet place 2 tablespoons of olive oil. Take you pork chops and season each side with sage and seasoning salt. Sear in the skillet over medium high heat until done, about 7 minutes on each side. Remove the chops and in the same skillet, place 4 tablespoons of heavy whipping cream, 1/3 cup of chicken broth, 2 tablespoons of capers, and ¼ cup of shallots and 2 tablespoons of Dijon mustard.. Cook over medium heat until the sauce thickens, continuing to scrap the bottom of the pan to pick up the pork flavor. Next add 2 tablespoons of butter and incorporate into the sauce. Place your chops back into the skillet with the sauce and fold the sauce over the chops.