Grant's Italian BLT - | Lufkin and Nacogdoches, Texas

Italian BLT

Italian Bread sliced at an angle


Roma tomatoes

Mozzarella Cheese


Olive oil

Italian seasoning

Garlic salt


Take your slice bread and spread olive oil over it.  Back in a 350 degree over for about 15 minutes flipping half way through to make both sides crispy.  In a skillet place about a half cup of olive oil and fry your Prosciutto until crisp.  Sprinkle season and garlic on your tomato and place in the hot olive oil for 5 seconds on each side.  Spread mayonnaise on two slices of bread.  Then place your spinach leaves, tomato, and prosciutto and cover with sliced mozzarella cheese.  Place the sandwich back in the oven for about 5 minutes until the cheese melts.


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