The Diner's Vegetable Eggs Benedict with Fresh Fruit - KTRE.com | Lufkin and Nacogdoches, Texas

The Diner's Vegetable Eggs Benedict with Fresh Fruit

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The Diner's Vegetable Eggs Benedict with Fresh Fruit

An English Muffin toasted

Two eggs prepared as you like

Two ounces of diced onion

Two ounces of sliced mushrooms

Six ounces of fresh spinach

Two tomato slices, 1/4 inch thick

Hollandaise Sauce

Grill your tomato slices until they begin to break down on their edges. Place one on each half of English muffin. Sprinkle kosher salt and pepper on top of tomato slices.

Saute' your onions and mushrooms in olive oil until limp. Add spinach, toss and sautee until limp. Place mixture on top of each half of the tomato and English muffin.

Cook your eggs to order, place one on top of each half of the tomato and English muffin.

Top each half with 2 to 3 ounces of Hollandaise sauce.

Serve with fresh fruit.

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