1 small banana, peeled and sliced lengthwise into 2 slices
3 scoops Blue Bell Caramel Kettle Crunch ice cream (approximately 1/3 cup each)
1/3 cup purchased caramel coated popcorn
1 T. caramel dessert topping
1 T. candy-coated chocolate candies
1 T. candy-coated peanut butter candies
2-3 T. canned whipped cream
1 T. chopped roasted peanuts
Place banana slices on a chilled dessert plate, side-by-side with flat side facing up. Top slices with 3 scoops of ice cream. Top each scoop with a teaspoon of caramel topping. Sprinkle one "outside" scoop with chocolate candies. Sprinkle the other "outside" scoop with peanut butter candies. Add a twist of whipped cream to the top of the center scoop and sprinkle with peanuts. Serve immediately. Can be shared. Makes one or two servings.
