Ingredients
2 oz of chopped breakfast sausage, cooked
2 oz of chopped bacon, cooked
2 oz of diced ham
2 oz of cheddar cheese
3 large eggs, cracked, and whipped
2 tbsp of margarine, vegetable oil, or butter
In your 10 inch, non stick skillet, heat your oil. Add your meats and simmer for 1 minute. Add your egg and tilt the skillet as the eggs cook, lifting the edge to allow the excess egg to flow off of the top. When the omelet looks 2/3rd done, flip in the pan to cook the rest of the egg.
Allow egg to cook for another minute. Spread the cheese equally across the omelet then fold onto your plate. Add grilled tomatoes and you are done.
