Fat Catz seared tuna steak w/ garlic pepper shrimp - KTRE.com | Lufkin and Nacogdoches, Texas

Fat Catz seared tuna steak w/ garlic pepper shrimp

Posted: Updated:

Seared Tuna Steak with garlic pepper shrimp


• 1 pound butter

• 3 bunches scallions, chopped

• 12 medium cloves garlic, chopped

• 1/2 cup chopped parsley

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 1/2 cups dry sherry

• 1 1/2 pounds medium to large shrimp, peeled and deveined

• 2 sweet red bell peppers, cut in thin sticks

• chopped parsley, for garnish


Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes.

Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.

Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed.

Arrange the sauteed shrimp on a serving platter.

Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.

Garnish with parsley.

Serves 4.

Powered by WorldNow
KTRE logo


358 TV Road,
Pollok TX 75969

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.