Grant's Beer Battered Pepper Jack Burgers
Dice onion ¼"
Shredded pepper jack cheddar cheese
1 12oz dark beer
2 cups of all purpose flour
1 teaspoon cayenne pepper
1 teaspoon garlic salt
½ cup of water
Mix your beer, flour, cayenne pepper, garlic salt, and water until smooth.
Take one diced onion and sauté until translucent. Add your onion with 3oz of bacon bits to 2 pounds of ground beef. Mix thoroughly. Roll beef into 4 oz balls. Place about an ounce of cheese into each meat ball and then press into a patty. Grill these patties to medium then remove and cool. Once cool coat in your beer batter and then fry in oil at 375 degrees until golden brown, or about 2 minutes. Serve with mustard ketchup and mayonnaise and enjoy.