2 pound of bay scallops
1 pound of thin sliced bacon
Preheat your oven to 375 degrees. Cut your thin sliced bacon in half and place strips on a cookie sheet. Cook in the over for 8 minutes until partially done but still limp. Put bacon aside and drain the excess grease.
Once the bacon has cooled, wrap one slice around each scallop and hold together with a tooth pick. Season the scallops with garlic powder and seasoning salt. Once this is done sear each scallop in olive oil over medium high heat for 2 minutes on each side. Once seared, place on a cookie sheet and bake in your 375 degree oven for 15 minutes. Serve with Aioli Dressing and enjoy.