Spinach Manicotti - KTRE.com | Lufkin and Nacogdoches, Texas

Tyler 08-29-03

Spinach Manicotti

Spinach Manicotti

1-Container of Ricotta Cheese (15 oz.)
2-Lg. Eggs (slightly beaten)
1-Pkg. Chopped spinach (10 oz.)(thawed & drained)
1-Cup Shredded Mozzarella Cheese
1/2-Cup Shredded Parmesan Cheese
1 1/2 Tsp. Sugar
1-Box Manicotti Shells (14 Uncooked)
1 Jar Spaghetti Sauce (32 oz)

*Note if desired
1/8-Tsp. salt
1/4-Tsp. pepper


1.Stir together ricotta cheese & eggs.
2.Add spinach, mozzarella cheese, parmesan cheese, sugar, salt and pepper.
3.Spray baking dish with cooking spray.
4.Spread 3/4 cup of spaghetti sauce on bottom.
5.Stuff manicotti shells with spinach mixture and place in baking dish over sauce.
6.Pour remaining sauce over the shells and cover with foil.
7.Bake covered at 400 degrees for 40 minutes.
8. If desired sprinkle more mozzarella cheese on top of shells and bake for 15 minutes more.

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