Mama Steph's Strawberry-Blueberry Breakfast Bread - KTRE.com | Lufkin and Nacogdoches, Texas

Ingredients:

1/2 cup butter, softened

1 cup sugar

4 ounces cream cheese, softened

2 eggs

1 teaspoon vanilla extract

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1 1/2 cups strawberries, rinse, dried and chopped

2/3 cups fresh blueberries

Directions:

1. Grease and flour a 9×5 inch loaf pan.

2. With electric mixer, cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and stir until just combined; do not over mix.

4. Carefully fold in strawberries. Dough mixture will be thick.

5. Bake in a 350 degree oven for 50 to 60 minutes.

(adapted from a recipe at mybakingaddiction.com)