In The Kitchen: Hot Artichoke Dip - KTRE.com | Lufkin and Nacogdoches, Texas

9/26/03-Tyler

In The Kitchen: Hot Artichoke Dip

Hot Artichoke Dip

Ingredients:

1-8 1/2 oz. Canned Artichokes
1-Cup Mayonnaise
1-7oz. Canned Green Chilies
1-5oz. Parmesan Cheese

Instructions:

1.Drain artichokes and chop into small pieces.
2.Grate cheese.
3.Combine all ingredients and place in greased baking dish.
4.Bake at 350 degrees for 15 to 20 minutes or until brown and bubbly.
5.Serve hot or cold with toasted bread pieces, crackers or chips of any kind.

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