Grant's Pan Fried Chicken with Mustard Sauce:
Chicken breast (split in half)
All Purpose Flour
Tricky Dix Seasoning (from Sweet Gourmet)
Stoneground Mustard (From Sweet Gourmet) (You may substitute Dijon Mustard)
Take 2 cups of flour and mix with 1 cup of Trick Dix Seasoning. Take your thin chicken breast and lightly bread each side. Place in a large skillet with about 2 cups of olive oil and a half stick of butter. Fry about 6 minutes on each side. Once done, place on a plate with a paper towel to drain the excess oil. While chicken is cooking mix up your mustard sauce. Take 1 cup of Mayonnaise, ½ cup of Stoneground mustard, and 1 cup of ketchup along with 1 tablespoon of hot sauce. Mix until smooth.