Grant's Pan Fried Chicken with Mustard Sauce - KTRE.com | Lufkin and Nacogdoches, Texas

Grant's Pan Fried Chicken with Mustard Sauce

Posted: Updated:

INGREDIENTS:

Chicken breast (split in half)

All Purpose Flour

Tricky Dix Seasoning (from Sweet Gourmet)

Olive Oil

Butter

Ketchup

Stoneground Mustard (From Sweet Gourmet) (You may substitute Dijon Mustard)

Mayonnaise

Hot Sauce

Garlic Salt

METHOD:

Take 2 cups of flour and mix with 1 cup of Trick Dix Seasoning.  Take your thin chicken breast and lightly bread each side.  Place in a large skillet with about 2 cups of olive oil and a half stick of butter.  Fry about 6 minutes on each side.  Once done, place on a plate with a paper towel to drain the excess oil.  While chicken is cooking mix up your mustard sauce.  Take 1 cup of Mayonnaise, ½ cup of Stoneground mustard, and 1 cup of ketchup along with 1 tablespoon of hot sauce.  Mix until smooth.

Place chicken on a plate and drizzle the mustard sauce across the top and enjoy!

Copyright 2011 KLTV. All rights reserved.

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.