In The Kitchen: Pecan Pie - | Lufkin and Nacogdoches, Texas


In The Kitchen: Pecan Pie

Pecan Pie


3 -Eggs, slightly beaten
1 Tbsp.-Flour
1 Cup-Sugar
1 Cup-Karo syrup
1 Tsp.-Vanilla
2 Tbsp.-Melted butter
1 Cup-Chopped pecans
1-Pie shell or small individual pie shells

1. Mix all ingredients together
2.Pour into unbaked (or slightly baked) pie shell.
3.Add pecans on top and bake at 375 degrees until done.

Makes one 8" pie or 12 small tarts.

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