In The Kitchen: Impossible Pumpkin Pie - | Lufkin and Nacogdoches, Texas


In The Kitchen: Impossible Pumpkin Pie

Impossible Pumpkin Pie

3/4 Cups Sugar
1 Can (13 oz.) Evaporated Milk
1 Can (16 oz.) Pumpkin
2 1/2 Tsp. Pumpkin Pie Spice
1/2 Cup Bisquick
2 Tbsp. Butter
2 Eggs
2 Tsp. Vanilla


1.Heat oven at 350 degrees.
2.Grease pie plate, 9x10
3.Beat all ingredients until smooth, for 1 minute on high or 2 minutes by hand.
4.Pour into pie plate.
5.Bake until knife comes out clean; about 50 to 55 minutes.

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