The Diner's Southwest Skillet - KTRE.com | Lufkin and Nacogdoches, Texas

The Diner's Southwest Skillet

Posted: Updated:

The Diner's Southwest Skillet

Ingredients:

Pintos, fully cooked - 4 oz

Corn, fully cooked – 4 oz

Pico de Gallo- 4 oz

Diced fresh potatoes, fully cooked - 6 oz

Fajita Beef Steak fully cooked – 6 oz

Whole Eggs- 2

Procedure:

1.Place 4 oz of fully cooked pinto beans into a hot skillet.

2.Add 4 oz of corn to the skillet.

3. Add 4 oz of pico de gallo to the skillet.

4. Add 6 oz of skillet potatoes.

5. Reduce temperature to low and let simmer

6. Heat 6 oz of fajita beef in another skillet or add to the vegetable blend.

7. Cook 2 eggs the way you like.

8. Place the heated vegetable blend on a plate or in a bowl.

9. Place beef on top of vegetable blend.

10. Place eggs on top of all and enjoy

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.