Grant's Grilled Rock Lobster - | Lufkin and Nacogdoches, Texas

Grant's Grilled Rock Lobster

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Grant's Grilled Rock Lobster

2 Rock (Spiny) Lobster tails cut in half

2 sticks of butter

1 tablespoon Halladay's Harvest Barn Garlic Chipotle Dip Mix (From Sweet Gourmet)

Olive oil

2 cups of small shrimp; peeled and deveined. 


Take your lobster tails and coat with olive oil.  Place on your grill and cook flesh side down for about 4 minutes.  While your lobster tails are grilling, take you 2 sticks of butter, place in a mixing bowl, add 1 tablespoon of the garlic chipotle dip mix, and blend with a hand held mixer. 

Once you have grilled the lobster tails for four minutes flesh side down turn and grill with the shell side down for another 4 minutes.  While doing this spread your butter mix across the top of you lobster tails.  This will cause your grill to flame up at times so watch your tails closely.

In a skillet either on the grill or inside on the stove sauté your shrimp in 2 table spoons of the butter mix.  Once your lobster is done; plate and smoother with you sautéed shrimp.



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