In The Kitchen: Mackerel Cat Munchies - KTRE.com | Lufkin and Nacogdoches, Texas

In The Kitchen

In The Kitchen: Mackerel Cat Munchies

Mackerel Cat Munchies

Ingredients:
1/2 Cup Canned Mackerel, drained
1 Cup Whole Grain bread crumbs
1 Tablespoon of vegetable or Olive oil
1 large egg, beaten
1/2 teaspoon of Brewer's Yeast

Method:
1. In a medium sized bowl, mash the mackerel with a fork into tiny pieces.
2. Add the remaining ingredients and mix well
3.Drop mixture by 1/4 teaspoon fulls onto a greased baking sheet.
4. Bake at 350 degrees for 8 minutes.
5.Cool and store in an airtight container in the refrigerator.
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