Diner Green Chile Chicken Omelet - KTRE.com | Lufkin and Nacogdoches, Texas

Diner Green Chile Chicken Omelet

Posted: Updated:

Ingredients:

 

1 whole Poblano Pepper, roasted and seeded, cut into 1/2 inch wide strips

3 eggs whipped

4 ounces of cooked chicken breast, diced

2 ounces of your favorite cheese

 

Place chicken in skillet heated with olive oil, butter, or margarine. 

When chicken is heated, add poblano peppers. 

After poblano peppers are heated, add your egg.

While egg is cooking, tilt skillet and allow uncooked egg on the top to move under cooked egg.

When egg is 3/4 cooked, flip the omelet.

After flipping omelet, turn off heat and add your cheese.

Fold omelet onto plate and serve with your favorite side dish.

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.