© iStockphoto / Thinkstock-
"Up The Middle" Skewered Sub More >> "Run and Shoot" Beer Batter ShrimpMore >> "Quick Release" Sicilian StewMore >> "Goal Line Stand" Salmon TostadaMore >> "Veer Right" Veggie KababsMore >>
-
11/21/04
11/28/04
Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cupMore >> 12/05/04
Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoonMore >> 12/12/04
Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 greenMore >> 12/19/04
-
Asparagus is one of the spring season's most celebrated vegetables.More >> Asparagus is one of the spring season's most celebrated vegetables.More >> A dozen things to eat and see in Maui, from globally-influenced dining at Amasia to a hundred-year-old bakery and off-the-tourist-beat ramen.More >> A dozen things to eat and see in Maui, from globally-influenced dining at Amasia to a hundred-year-old bakery and off-the-tourist-beat ramen.More >> The curious soul of San Francisco's steam beer -- brilliantly clear, deep amber in color, and capped by a bone-white head of foam.More >> The curious soul of San Francisco's steam beer -- brilliantly clear, deep amber in color, and capped by a bone-white head of foam.More >> The humble, hearty oat deserves a closer look.More >> The humble, hearty oat deserves a closer look.More >> Garlic has an almost mystical quality.More >> Garlic has an almost mystical quality.More >>
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
By Judy Haubert
This recipe for flourless peanut butter cookies comes from my friend, Lindsay.
She is a superb pastry chef who has worked in 4-star restaurants for as long as I've known her, so I was surprised at the recipe's humbleness and simplicity.
But when I made the recipe, I was floored by the complexity of their texture and flavor. These weren't just peanut butter cookies, they were the very essence of the timeless ingredient!
I chalk it up to the fact that there's no flour or unnecessary fillers to dilute the pure, absolute peanut butter flavor.
Combined with a texture that goes from chewy to melt-in-your-mouth, I knew these cookies were destined for a permanent spot in my baking repertoire.
I began making a batch for the test kitchen whenever we were waiting on recipe edits or had some down time between issues.
Sure enough, the odor wafting from the cooling cookies would entice the edit staff to flock to the kitchen.
People requested them so frequently that we started keeping a jar or two of peanut butter in the pantry at all times. They're really that good.
