Cheesy hash brown casserole - | Lufkin and Nacogdoches, Texas

Cheesy hash brown casserole

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Cheesy Hash Brown Casserole 

From: ETMC Volunteer Services Cookbook

1 30-ounce package frozen hash browns

1 onion, chopped

1 teaspoon minced garlic

1 1/2 cups milk

1 can cream of chicken soup

1/2 cup chicken broth

2 tablespoons melted butter

1 teaspoon salt

1 teaspoon pepper

1 8 ounce package shredded Monterrey Jack cheese with  peppers

Mix has browns, onion and garlic.  Pour into greased 9 X 13 baking dish.  Stir together milk, soup, broth, butter, salt and pepper.  Pour over hash brown mixture.  Top with cheese.  Bake at 350 degrees for 45 minutes.

Christmas Punch

Orange juice

Pineapple juice


Use equal parts of each of the three ingredients and mix. 

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