In The Kitchen: Potato Soup - KTRE.com | Lufkin and Nacogdoches, Texas

2/20/04

In The Kitchen: Potato Soup

Potato Soup

Ingredients:

1 10 1/4 oz. can Cream of Chicken
1 10 1/4 oz. can Cream of Celery
1 10 1/4 oz. can Cream of Mushroom
1 14 oz. can Chicken Broth
2 cups Milk
2 cups of Water
1 small to medium onion (chopped fine)
1 lb. bag of frozen hash browns
Salt & Pepper to taste

Method:
1.Combine all the ingredients, (except onion & hash browns) and bring to a boil.
2.Add onion & hash browns, bring to a boil.
3.Salt & Pepper to taste, let simmer for 30 minutes.

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