One large baked potato per person. Cook potato, uncovered, in oven at 450* for one hour. Cut and "fluff" potato with knife. Wrap in aluminum foil until serving (no more than two hours later)
Meats:
Black Forest ham (chopped) - 1.5 oz. per person
Butterball smoked turkey (chopped) - 1.5 oz. pp
Black Angus Roast Beef (chopped) - 1.5 oz. pp
Applewood smoked bacon bits - 1 oz. pp
Sliced grilled chicken breast - 2 oz. pp
Chili - 4 fluid oz. pp
Vegetarian Chili (substitutes meat) - 4 fluid oz. pp
Cheese:
Shredded cheddar and Monterey jack blend - 2 oz. pp
Shredded mozzarella - 2 oz. pp
Additional Toppings (2 fluid oz. each pp):
Sliced black olives
Green onions
Jalapenos
Caramelized onions
Diced tomatoes
