Grant's Southwest Omelet - KTRE.com | Lufkin and Nacogdoches, Texas

Grant's Southwest Omelet

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Grant's Southwest Omelet:

 

Pico de Gallo

Diced Green Peppers

Diced Tomatoes

Bacon Bits

Tasso Ham

Butter

Cumin

Eggs

Water

Shredded Pepper Jack Cheese

Salsa Sour Cream

In a skillet sauté your Pico de Gallo, Tasso, Bacon, and peppers over medium high heat with butter and Cumin for about 6 minutes.  While this is cooking take two eggs and a slash of water and blend until smooth.  Add your egg mixture to you sautéed vegetables and cook for about 4 minutes.  Then place your skillet in your oven on broil to cook the top half of your omelet.  This should take about 1 minute.  Take out of the oven and place pepper jack cheese across the top and place back in the oven for 30 seconds to melt the cheese.

Top with salsa and sour cream.  Enjoy!

 

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