What about Kabob's Chicken Kelaguen

Ingredients:

BBQ'd chicken thighs unseasoned ( approx.  3 pounds)

1 medium red onion diced

1/2 cup chives chopped

5 + thai peppers depending on desired heat

1 cup freshly grated coconut

 juice from six medium lemons ( approx 1 cup )

 1 tbs salt

1 tsp pepper

Instructions:

Barbecue 3 pounds unseasoned chicken thighs.  Cool down and debone chicken.  Finely chop chicken into 1/8 inch pieces.  Put in bowl and add onions and chives.  Toss in the chopped thai peppers and grated coconut.   Mix all ingredients well.  Add lemon juice and spread salt and pepper evenly over chicken, mix and taste.  Add salt and peppers for heat as desired.  End flavor should be slightly tangy and spice, with a cooling touch from the coconut.