Ingredients:
3/4 cup of skillet potatoes
1/4 cup of diced onion
1/4 cup of diced bell pepper
1/2 cup of whole kernel corn
1/2 cup of pinto beans
1/2 cup of Pico de Gallo
4 ounces of diced chicken breast of beef fajita meat
2 eggs, any style
Your choice of bread
Cook chicken breast in a skillet, dice and set
aside
Cook your skillet potatoes with your bell pepper
and onion until tender. Add corn, pinto beans and Pico de Gallo and
simmer until 160 degrees.
Place chicken on top of vegetables and then top
with two eggs cooked the way you like.
