Blackened Redfish Quesadillas - | Lufkin and Nacogdoches, Texas

Blackened Redfish Quesadillas

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Blackened Redfish Quesadillas


Sliced Onion

Sliced Bell Peppers

Aioli Dressing

Shredded pepper jack cheese

Large flour tortilla

Take your redfish and generously coat with blackening seasoning. In a skillet over medium high heat blacken each side for about 3 minutes or until done. Plate the fish and set aside.

In another skillet sauté your peppers and onions for about 8 minutes over medium high heat. Then on a griddle take on large flour tortilla and cover half of it with Aioli dressing and the other half with shredded pepper jack cheese. Once the cheese begins to melt place a few of your sautéed peppers and onions over the cheese and redfish slices over the Ailoi dressing. Fold the tortilla over in half and then on a cutting board cut into 4 equal parts. Serve with shredded lettuce, Pico de Gallo, and sour cream.


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