What's REALLY in your meat?

What's on your plate? It sounds like a simple question, but if you look at the labels on your food, you might see words you can't even pronounce. Concern is growing about what happens to our food before it reaches the fork. We'll have that report for you at 10.

Find out just what your local volunteer firefighters are able to do with the wildfire relief this summer. Alexis Spears explains at 6.

Jeff Awtrey

Assignments editor