Shrimp angel hair pasta from Dudley's - | Lufkin and Nacogdoches, Texas

Shrimp angel hair pasta from Dudley's

Shrimp angel hair pasta

one half pound of peeled shrimp

2 tablespoons olive oil

2 teaspoons minced garlic

1 teaspoon dried basil

one half teaspoon salt

one fourth teaspoon pepper

one half cup chicken stock

one half cup white zinfandel wine

1 chopped tomato

Place olive oil in a large saucepan.  Add garlic and shrimp and saute about 2 minutes on medium heat.  Add tomato, basil,salt, and pepper.  Cook 1 minute.  Add wine and stock.  Heat thoroughly.  Serve on top of angel hair pasta; garnish with fresh parsley.

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