Recipe from Danny Meazell of Tyler, TX
3 cups of red seedless grapes (split in half)
3 cups of cubed cooked chicken
1 cup of thinly sliced bell pepper
1/2 cup chopped green onion (blade included)
To make an herb dressing combine:
2/3 cup of oil
1/3 cup of red wine vinegar
3/4 tsp of salt
1/2 tsp of black pepper
1/4 tsp of crushed rosemary, marjoram, and thyme
(makes 1 cup of dressing)
Combine the grapes, chicken, peppers and onions. Toss with herb dressing. Refrigerate until serving. This recipe makes 4 to 5 main dish sized salads.
