Grant's Cajun Fish Tacos - KTRE.com | Lufkin and Nacogdoches, Texas

Grant's Cajun Fish Tacos

Redfish

Shrimp peeled and de veined with tails off

Blackening seasoning

Aioli Dressing

Shredded lettuce

Pepper jack cheese

Pico de Gallo

Diced onion

Flour tortilla

First make a 1 times batch of Aioli Dressing:

Ingredients:

Take one cup of mayonnaise

Two tablespoons of Worcestershire sauce

One table spoon of hot sauce

One table spoon of garlic powder

Mix until smooth.

Take you redfish and generously coat with blackening seasoning. In a skillet over medium high heat sear the redfish on both sides for about 4 minutes. In another skillet sauté a cup of diced onions over medium high heat. After about 4 minutes add 1 pound of shrimp and cook an additional 4 minutes. Next add ¾ cup of whipping cream and mix well. Finally add 8oz of shredded pepper jack cheese and stir until melted and blended well.

To make the taco take your flour tortilla and coat with Aioli dressing. Then place some shredded lettuce, a few strips of blacken redfish, a couple of tablespoon of the shrimp sauce, top with Pico de Gallo and enjoy!!!