Frito chili pie from The Diner - | Lufkin and Nacogdoches, Texas

Frito chili pie from The Diner


3 bags of Fritos

6 oz. ladle of chili

4 oz of cheddar cheese

2 oz of diced onions

2 oz of diced tomatoes

4 pickles, diced


White skillet, #9 oval plate


1. Empty 3 bags of Fritos in white skillet.

2. Pour 6 oz. of chili on top of Fritos.

3. Add cheese, then onion, tomatoes and pickles.

4. Place skillet on oval plate.

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