3 bags of Fritos
6 oz. ladle of chili
4 oz of cheddar cheese
2 oz of diced onions
2 oz of diced tomatoes
4 pickles, diced
White skillet, #9 oval plate
1. Empty 3 bags of Fritos in white skillet.
2. Pour 6 oz. of chili on top of Fritos.
3. Add cheese, then onion, tomatoes and pickles.
4. Place skillet on oval plate.